Apple Pie Pork Tenderloin
- 1 pork tenderloin
- 1 1/2 apples, diced smallish (I had Granny Smith, so I used those)
- 2 Tbsp brown sugar
- 1/2 tsp corn starch
- 1 tsp cinnamon
- a bit of water
- Salt & pepper
Preheat oven to 400*. Place pork tenderloin in a baking dish. Season with salt & pepper.
In a separate bowl mix up apples, brown sugar, corn starch and cinnamon.
Pour apple mixture over pork, cover tightly with foil, and place in oven. Bake for ~25 minutes then remove from oven and spoon juicy apple juices over pork and return to oven for ~15 minutes.
Please use a meat thermometer for your pork as cooking times can vary depending on size/shape of your roast. Pork should be cooked to around 145-150* internally.
This tasted like pork chops & applesauce. Or a delicious sweet/savory meat/pie combo. YUM!